Bokashi Bran

Bokashi Bran is another Michigan, family-owned and operated business out of Northwest Michigan that prides themselves in using the highest quality inputs and inoculants to produce, what we feel is the best Bokashi on the market.

We love Michigan and we are proud to carry a product that not only brings amazing benefits, but supports another small-business and family in our community.

Bokashi is made by adding effective micro-organisms, lactic acid bacteria and yeasts to wheat bran. The bran is allowed to ferment for several weeks and then dried.