Lactic Acid Bacteria - Lactobacillus (LAB)

The Lactic Acid Bacteria (LAB) that we carry is yet another amazing product by  Country Roots Ltd. We are proud to offer this high quality, consistent and small-batch crafted product from a family-run business here in the Midwest (Northern Michigan).

What Are Lactic Acid Bacteria (LAB)?

Lactic Acid Bacteria (LAB) refers to a group of bacteria that produce lactic acid from the consumption and digestion of carbohydrates and sugars. When the lactid acid accumulates, they ferment the carbohydrate source (or pickle the food). LAB are used in the production of yogurt, kimchee, sauerkraut and many other nutritious, probiotic food sources.

In horticulture, adding LAB to your soil drenches effectively loosens and conditions your soil to help prevent anerobic conditions from arising. When used as a foliar spray, it has been shown to provide protection against fungal pathogens such as powdery mildew. 

 Note About Gallon and Bigger Orders: Please allow 1-2 weeks as we generally will make new batches of LABs on bigger orders to ensure quality, freshness and biological viability. If you are concerned about timing, please reach out prior to placing an order to ensure we can meet your needs.

We encourage everyone to read more on the amazing product that is LAB and understand the process of making it. Learn more from this amazing publication and guide from the University of Hawaii on Natural Farming: Lactic Acid Bacteria

 As with most natural farming products, this product has not been evaluated by the USDA, are for gardening purposes only, and not intended to cure, prevent, diagnose, or treat any disease.